Evening
This long shift at the Hospital has resulted in my being tired to the point of delirium and also in my having a banana for dinner.
Weekend recuperation in the country will be very welcome.
Lunch
Carrot and coriander soup with a little salad.
Soup is the most wholesome and comforting food there is.
I want to cook and eat every single thing on this page:
Breakfast
It’s a new dawn, it’s a new day..
Rice milk oatmeal with grated apple, cinnamon and brown sugar.
And the usual giant mug of vanilla redbush tea with rice milk.
Last night
After finalising the mortgage and cleaning the house I was so tired that I ate.. a ready made oven pizza! Fail.
At least I had time for some quality yoga practice with my new “There’s a pose for that” app.
Lunch
was more of last night’s tasty pasta al tonno.
I love leftovers!
Breakfast
A rather uninspired breakfast of toast.
Dinner
Wholemeal pasta with a sauce of tomatoes, tuna, black olives and garlic;
I would love
a little more time this week, for yoga (and TV and wine).
Friends house tonight, tomorrow is bank meeting and house stuff all night, then Thursday I’m working a 13 hour shift. Yawn.
At least I know I’ll have a relaxing weekend- going to stay with my parents in their farmhouse in Devon, they’re pretty much self sufficient when it comes to vegetables and they keep chickens and geese as well. It’s a total Time Out.
Lunch
Vegetable fried rice; brown rice, mushrooms, courgette, onion, herbs, garlic and soy sauce;
Breakfast
Wholemeal pitta with Whole Earth natural peanut butter and banana;
(Source: picalla, via smilingtummy)
Today
I’ve cycled 10 miles, done 200 ab crunches and practised yoga :)
~Namaste~
peacelovevitality asked: And I love your URL by the way.
hehe…I do love chickpeas! Also I have a friend who calls me “chickpea” as a term of endearment :)
Dinner
Scrambled eggs with mushrooms, courgette and orange pepper on wholemeal toast;
